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Tag Archives: food chain

Stalks and leaves – eat them please

Blog from Dan Kelly, Deputy MD, Food & Operations, Vacherin It’s unacceptable that in 2019 we are still wasting a third of the world’s food. Growing up, I was taught to make the most of every ingredient. We found ways ...

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Food for thought

When food is manufactured, there is inevitably some left over. Crisps that are the wrong shape, cereals that have broken, biscuits that are too heavy. For whatever reason this perfectly good food is deemed not worthy of human consumption. Have ...

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