FMJ Facilities Management magazine providing industry-specific intelligence to FM and property professionals
As offices prepare to open back up, a group of caterers explain how foodservice at work has been adapted for the post-COVID world What have been the biggest issues for caterers in preparing client’s workplace food services for reoccupation? ANTONY ...
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BREAKING NEWS
- CIBSE launches its Chartered Organisation programme
- Pinnacle grows housing management contract with LGAH
- Sodexo extends its support of veterans with new partnership
- Amey’s CRED programme delivers £67m in social value
- New DEIB lead appointed at Institute of Hospitality
- WorldGBC calls on EU policymakers to prioritise sustainable built environment policies
- Koba signs first UK flex location
- Mitie donates £2m in Apprenticeship Levy gifting pledges
- New BESA specification will ‘revolutionise building air quality’
- SBTi approval for Churchill’s near-term science-based targets
