FMJ Facilities Management magazine providing industry-specific intelligence to FM and property professionals
Jacqui Mee, Director of food at Olive Catering Services discusses the trend in sustainable menus, vegetarian and vegan diets, and how workplaces can ensure employees have exciting dishes with high nutrition Consumers are becoming much more eco-conscious, and are now ...
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BREAKING NEWS
- Mitie secures 7-year contract extension with Thales UK
- Councils’ asbestos management to be assessed during HSE inspection campaign
- x+why continues expansion with first site in Leeds
- ISS pilot partnership helping people back to work
- Amulet gets on board with Docklands Light Railway
- Mace finalises new Group Board to support growth plans
- Richard Irvin FM wins HVAC contract with Stirling Council
- BCIA Young Engineers Network set for strong future with new leadership appointments
- Over half of employers don’t think that young people are generally well-prepared for the world of work
- Platinum Facilities unveils new executive team
