With the furlough scheme coming to an end on October 31st, many firms will be forced to change their employment strategies to stay solvent. Can employers persuade staff to take a cut in hours or take holidays? Karen Holden, founder ...

Q: How did you progress in FM to your current role? I stumbled into the world of Facilities when I started working as Receptionist in a multi-tenanted building, a mix of commercial and office space. I quickly realised I wanted ...

Employers and employees alike are waking up to the benefits of healthy eating at work. But how are caterers responding to this growing awareness? The 2017 Food Service Management Market Report from the British Hospitality Association reports that suppliers are helping ...