FMJ Facilities Management magazine providing industry-specific intelligence to FM and property professionals
Jacqui Mee, Director of food at Olive Catering Services discusses the trend in sustainable menus, vegetarian and vegan diets, and how workplaces can ensure employees have exciting dishes with high nutrition Consumers are becoming much more eco-conscious, and are now ...
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BREAKING NEWS
- Compass reports significant progress in reducing food waste
- ISS wins FM healthcare deal in Croydon
- Southern Health Trust and Medirest awarded NHS Exemplar status
- NIC Group launches ‘groundbreaking’ in-house apprenticeship programme
- Mitie secures contract at UK’s first all-electric ‘green’ prison
- Serco to manage HMP Ashfield for further 10 years
- Wates launches ‘Healthy Homes’ service to improve UK’s social housing stock
- SFMI seeks partners for pioneering Scope 3 Project
- NG Bailey IT Services partners with RingCentral Reach
- Director of projects appointment at Arcus FM
