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Sodexo introduces 24/7 automated deli solution for hospitals

Sodexo has partnered with unattended retail experts, SV365 Technologies, to be the first provider in the UK to offer the 24/7 Deli, a ground-breaking automated retail solution. The announcement comes in Nutrition and Hydration Week 2023, an annual event to ...

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Sodexo extends 12-year partnership with Oasis

Sodexo has been awarded a three-year catering contract extension with Oasis Community Learning. The two organisations first partnered over 12 years ago, and today Sodexo’s Food & Co offer provides breakfast, morning break and lunch to 28,000 Oasis pupils, as ...

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Houston & Hawkes invests in its operational team

The independent B Corp caterer has announced seven senior appointments to support the company’s continued growth. Emilie Whiteoak, previously with BaxterStorey, joins as Account Director and will oversee a number of Houston & Hawkes’ key accounts. Marinela Golfita, who joins ...

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Elior launches social value campaign

Contract caterer, Elior UK, has launched The Lifetime of Enrichment campaign which aims to elevate social value awareness and unite efforts into a companywide focus with one vision: to deliver 28,835 days of social value by 2025. The campaign seeks ...

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Contract catering: rising to the challenges of 2023

The latest Contract Catering Tracker shows sales are substantially up year-on-year and are approaching pre-COVID levels. However, it also acknowledges the impact of record levels of inflation hitting the contract catering businesses hard along with the challenge of servicing hybrid ...

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Sodexo awarded £16.5m pharmaceutical contract extension

Sodexo has extended its catering and FM services contract with TriRx Pharmaceuticals Services in Speke, Liverpool for a further five years. Sodexo has been the catering and FM partner at the Speke site since 2012, the facility was acquired by ...

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Eurest enrols in social norms research project at the University of Oxford

National contract caterer, Eurest, is working with PhD students at the University of Oxford to explore the impact of social norms on how consumers choose what they eat in a workplace restaurant. The impact of peer choice and peer review ...

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Levy UK + Ireland renews catering partnership with ExCeL

The sports and entertainment arm of Compass Group UK & Ireland has extended its partnership with London events venue, ExCeL. Shared sustainability, technology and service ambitions were key to the retention. Levy UK+I has been the catering partner at ExCeL ...

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Second cohort of culinary apprentices embark on Compass’ Forward with Marcus Wareing programme

The second cohort of up-and-coming Compass Group UK & Ireland chefs have started their journey on the ‘Forward with Marcus Wareing’ programme, building on the success of the first group who have focused on subjects including sustainability, commerciality, people, and ...

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BM wins £20m of new contracts

More than £20 million of contracts have been secured by workplace catering firm, BM, in the last six months, with businesses operating in the financial, tech, media, construction and legal sectors.   As part of these multi-year deals, BM will provide ...

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