Ronan Harte, Chief Executive Officer, BaxterStorey tells FMJ that the hospitable delivery of catering and food services is key to bringing employees back into the workplace In the September 2022 issue of FMJ we featured a case study on the ...

Self-service micro café designed to be a social hub for workplace collaboration and productivity Offers premium Lavazza coffee including lattes, cappuccinos and flat white Custom designed to fit specific business needs Discover more: lavazzapro.co.uk/systems/micro-cafe Lavazza Professional has unveiled its 24/7 self-service ...

Jangro launches its Christmas Supplies Catalogue 2022 For the professional catering and hospitality businesses providing celebratory food, drinks, and parties in December, the festive season has already begun. Early planning is essential, so Jangro, the largest network of independent janitorial ...

When PwC reimagined its longstanding ‘Deal’ with employees in 2021, it marked a major step-change in its corporate and organisational behaviour. Piers Zangana explores the role of catering and FM in delivering a new employee value proposition In 2021 PwC’s ...

Jangro, the UK and Ireland’s largest network of independent janitorial distributors, is delighted to launch a brand new catalogue, dedicated to the commercial caterer and hospitality sector. Available now in a compact A5 size, it is packed with many new ...

To support hybrid working patterns, contract caterers need to shift gears says Hugo Santos, General Manager Gophr Hybrid working – with days split between home and office – is set to become the norm for many UK workplaces, with more ...

Are you providing your team with an alternative milk to dairy? With nearly half of UK adults now using plant-based milk*, is it time to add it to the office shopping list? As a facilities or office manager, part of ...

Ashford and St Peter’s Hospitals NHS Foundation Trust has transformed staff catering for the better by partnering with FM consultants Neller Davies and workplace caterer BM to bring the service back in-house. Piers Zangana reports In 2012, a study co-authored ...

· Brand new video masterclasses from the UK’s leading chocolatier · Showcasing amazing chocolate tips and techniques · Learn how to make incredible chocolate caramel eggs, Bird tuile biscuit, chocolate nests and more! Be inspired this Easter William Curley, the ...

A newly released consumer survey reveals exactly what customers want when eating out this Easter. It found: 89% agreed that Irish butter has an amazing reputation for both taste and quality. Nearly all of us (90%) prefer butter to margarine ...