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FM Clinic

Delivering innovation in FM amid economic challenges

Frost and Sullivan’s research has found that the UK FM market is transforming, driven by technology innovations, new business models, emerging value propositions, sustainability, and creative service offerings. FM suppliers will need to innovate to keep growing and remain profitable ...

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Government Facilities Management Strategy and its impact on FM procurement

The Government’s Facilities Management Strategy* is designed to establish standards to address the quality of service which should be aspired to in the procurement of FM contracts. What impact do you think this initiative will have on the procurement of ...

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Contract catering: rising to the challenges of 2023

The latest Contract Catering Tracker shows sales are substantially up year-on-year and are approaching pre-COVID levels. However, it also acknowledges the impact of record levels of inflation hitting the contract catering businesses hard along with the challenge of servicing hybrid ...

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FM 2022 challenges and 2023 predictions

In 2022, as we emerged from COVID there were fresh challenges for FMs, including inflation, rising energy prices, managing hybrid working practices and dealing with skills shortages. How do you think the sector has adapted to the challenges this year ...

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Using digital technology to manage wellbeing in the hybrid workplace

Given the widescale adoption of hybrid working, how FMs manage wellbeing at work can no longer be focused solely on the physical office environment. Given this change in workplace work patterns, how can FMs adapt their approach to safeguard employee ...

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Supporting your workers through a challenging winter

According to the ONS around three in four adults (77 per cent) feel very or somewhat worried about the rising costs of living. Although hybrid working remains a popular option, as energy and food bills continue to soar there’s growing ...

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Skills shortage: Protecting the wellbeing and performance of staff

The Open University’s Business Barometer 2022, published in partnership with the British Chambers of Commerce, has found that 78 per cent of UK organisations are seeing reduced output, profitability or growth as a result of skills shortages. Three-quarters (72 per ...

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Navigating the impact of inflation in the foodservice industry

The latest CGA Prestige Foodservice Price Index reveals that year-on-year inflation in the foodservice sector hit 13.6 per cent in March 2022 and prices are unlikely to fall for the foreseeable future. Faced with soaring food and energy prices and ...

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Meeting net zero

Approximately 70 per cent of the UK’s non-residential building stock was constructed before the year 2000. According to the Green Building Council, if the UK’s 2050 net zero targets are to be met, improved energy efficiency and reductions in embodied ...

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Tackling the rising cost of energy

With the rising cost of energy how are FMs managing the extra costs required in running buildings? Is the energy crisis encouraging organisations to invest more in renewables to supplement their energy needs as well as address carbon reduction? Do ...

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