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Food services

Sodexo wins at Waste2Zero awards 2021

Sodexo has been crowned winner of the ‘Best Waste Prevention Project’ at the 2021 Waste2Zero awards for tackling food waste through smart technology. The awards celebrate excellence in Waste Management and Prevention, and provide the waste industry with a platform ...

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Compass recognised at the BAME Apprenticeship Awards

Compass Group UK & Ireland was crowned Employer of the Year in the Retail, Hospitality & Tourism category at the BAME Apprenticeship Awards. Organised by the BAME Apprentice Network, the BAME Apprenticeship Awards showcase the range of talent and hard ...

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ISS to halve food waste in the US by 2024

ISS Facility Services in the US has unveiled a programme to reduce all food waste produced in facilities where it provides food management services across the country by 50 per cent. The company intends to accomplish this goal by 2024, ...

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Compass and Marcus Wareing collaborate on Culinary Apprenticeship Programme

Compass Group UK & Ireland has launched a landmark culinary programme in collaboration with esteemed chef Marcus Wareing. ‘Forward with Marcus Wareing’ is an enhanced programme which runs alongside a Level 4 Senior Culinary Chef or Level 5 Operations Departmental ...

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Aramark UK creates global account director role

The foodservice and workplace solutions provider has appointed Rodney Payne to the newly created role of Global Account Director. The position will involve looking after Aramark UK’s global accounts and to grow and evolve the Aramark proposition. Payne, who previously ...

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Levy to eliminate all air freight in the supply of produce across UK and Ireland venues

The sports and hospitality sector of Compass Group UK and Ireland, Levy UK & Ireland, is to bring in plans to no longer use air freight in the supply of produce to its portfolio of leading sports and hospitality venues ...

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Chris Chidley takes up chief growth officer role at Compass Group UK & Ireland

Chris Chidley has been appointed Chief Growth Officer at Compass following a successful 12 months overseeing sales while also running the Compass Group Ireland business, where he will remain in the role of Chair. Chidley has been in the Compass ...

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Contactless temperature-controlled food pods now available in UK

Leading the way in digital food technology, Pre Order Pods Ltd launches its heated and chilled pods – available to the UK hospitality market for the first time. Designed to be individually adjusted from 2 °C to +70 °C, the ...

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Service training

Piers Zangana explains how some of the biggest names in the hospitality sector have come together to train and support catering service workers adversely affected by the impact of the pandemic on their livelihoods If there is one positive to ...

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