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Wellbeing

Water matters

Zip Water UK looks at how the wellbeing concept has well and truly infiltrated workplaces and what employers can do to ensure their drinking water supply is part of this Living healthily has transformed over recent years, and the wider ...

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What we really, really want

What do employees really think about their workplace and wellbeing? We report on a recent survey examining the attitudes of those who are the target of the trends Prevailing workplace trends appear to be moving in a progressive direction. All ...

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Welcome break

Healthy, appetising menus may not be enough to attract staff to the workplace restaurant, claims Nick Hucker, MD of Preoday. He argues that other incentives may be necessary Most employees spend much of their lives working. Assuming a full-time worker ...

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Time to focus

Eve Fitzhenry, Head of Marketing at Boss Design, explains why quiet space free of distractions is an essential component of modern workplace layouts If you ask office workers what they find most irritating and unproductive about their workplace, they are ...

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Behind closed doors

Sara Kassam, Head of Sustainability Development at CIBSE, explores the contribution of maintenance and engineering to creating healthy internal environments Too hot, too cold, too stuffy, too bright, too dim…we’ve all experienced spaces that just don’t feel right. The amount ...

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Wellness matters

Angela Love, Director of Active Workplace Solutions, argues that workplace wellbeing is more than a fad – it’s essential to the health of the organisation Throw out the rulebook. Get rid of the ‘guide to…’ Workplace wellbeing isn’t a checklist ...

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Are you quite well?  

Robert Millar, Operations Director at Blue Apple Catering, looks at the ever more prominent issue of staff wellbeing in the workplace and how a contract catering offering can help to make a positive impact in this area According to The ...

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Eating WELL

The Crown Estate, with the help of its catering provider, Vacherin, has developed a world-class wellbeing offering. FMJ looks at how food can make all the difference The Crown Estate’s new headquarters, located at 1 St James’s Market, London, has ...

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How Sodexo helps students prepare for university

Andrew Wilkinson, Sodexo CEO for Schools and Universities in UK & Ireland, discusses how Sodexo helps to support students before and during their time at university Attending university is, for many, the first time that they will live away from ...

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Leading by example

What does it take for a workplace to achieve WELL certification? Strong design principles based around health and wellbeing, as Hilson Moran’s new Manchester office demonstrates Engineering and sustainability consultancy Hilson Moran has created an exemplar office environment at its Manchester office, ...

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