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Tag Archives: nutrition

Nourishing nutrition

Jacqui Mee, Director of food at Olive Catering Services discusses the trend in sustainable menus, vegetarian and vegan diets, and how workplaces can ensure employees have exciting dishes with high nutrition Consumers are becoming much more eco-conscious, and are now ...

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Appetite for change

How can employers encourage healthy eating at work without driving staff out into the high street? Sara Bean asked a panel of FMs and a cross-section of caterers for their views According to a recent report by catering analysts MCA, ...

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Healthy eating: Wellbeing at work

Employers and employees alike are waking up to the benefits of healthy eating at work. But how are caterers responding to this growing awareness? The 2017 Food Service Management Market Report from the British Hospitality Association reports that suppliers are helping ...

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Fit to eat

Organisations are seeking ways to improve the health, wellbeing and performance of their staff. Julia Edmonds, managing director at Lexington Catering, argues that providing healthy food in the workplace is a great way to do it An unhealthy diet not ...

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Food sustainability a game changer for FMs

Businesses that fail to embrace sustainability in their catering will get left behind as they miss out on a competitive edge and struggle to attract quality staff, was the message delivered to facilities managers and hospitality professionals at a recent ...

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Charlton House scoops over £1.8 million in catering deals

Charlton House, specialists in high quality staff dining in business and industry (B&I) environments has secured two new contracts valued at approximately £1.8million over a three-year period with global healthcare giant Sanofi and information technology provider SSCL. Under the terms of the ...

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Workplace interventions improve employee health and wellbeing

As government data confirmed that obesity will cost the UK more than £27 billion by 2015, a new 12-week nutrition project conducted among shift-working security employees at Gatwick Airport has revealed that workplace interventions really can make a positive impact ...

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Chartwells cooks up £6.1m joint venture with council

Chartwells, Compass Group UK & Ireland’s specialist provider of catering to schools, academies, colleges and universities, has created a new joint venture to provide food and caretaking services with the London Borough of Hounslow Council. Valued at an expected £6.1 ...

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ISS merits a rare award for work in health and welfare catering

The Catering Equipment Supplies Association (CESA) has honoured ISS Facility Services, healthcare service development director, Andy Jones for his work to the catering equipment and food suppliers industry. The CESA Order of Merit, was presented to Jones at the Hotelympia ...

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Diary and cups fill up for Nutrition and Hydration Week

As part of Nutrition and Hydration Week (17 – 23 March), activities are taking place across the country and around the world to raise awareness and improve understanding of the vital importance of good nutrition and hydration across social and healthcare setting. Service providers and healthcare facilities ...

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