FMJ hears from catering and vending specialists on how food and drink services are being adjusted to support new working patterns, meet variable demands and contribute to a more hospitable workplace atmosphere According to Mintel’s UK Contract Catering report 2020, ...

LollyVend lets the hospitality provider take control of their vending offering It’s Lolly, the digital EPOS and commerce specialist, is proud to announce that it has added a vending offering to its suite of products. Lolly has partnered with Payter ...

Paul Hearne, Executive Director, Express Vending on how, with the help of the latest vending technologies, FMs can provide automated COVID-compliant catering in the workplace Despite many workers continuing to work from home, there are, of course, those who are ...

FrescoFrigo is an innovative start-up that has developed a high-tech, 1sqm retail point which combines the benefits of a store with the convenience of vending. It is un-manned and open 24/7 with no limitations of product size & type. A ...