Workplace caterer, Genuine Dining, is making a long-term, intentional investment in social value, embedding inclusive employment, purpose, and impact across the business, with the launch of ‘The Bridge’, an employment programme designed to create meaningful opportunities for people with learning ...
Read More »Bennett Hay opens new Central Production Kitchen
The London-based independent workplace catering and guest services business has opened a new Central Production Kitchen in Shoreditch, reinforcing its commitment to long-term growth, food quality and responsible business practices. The new facility, named Kingsland Kitchen, will be overseen by ...
Read More »Compass lands seven-year deal at Heathrow
Compass Group UK & Ireland has won a seven-year contract with Heathrow airport for the provision of food and beverage services for more than 80,000 Team Heathrow colleagues. Operating under a new workplace business brand – Social at Heathrow – ...
Read More »50,000 school breakfasts funded by Houston & Hawkes
Independent B Corp caterer Houston & Hawkes has funded 50,000 school breakfasts through its partnership with Magic Breakfast since partnering with the charity in January 2024, supporting children across the UK who are at risk of starting the school day hungry. ...
Read More »Sodexo marks 60 years with renewed focus
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. Across the UK and Ireland, Sodexo’s senior chefs are coming together with ...
Read More »Elior UK scoops five-year catering partnership with English Heritage
Elior UK has secured a five-year partnership with English Heritage to deliver catering and private function services at two of London’s historic sites – Kenwood in Hampstead and Marble Hill in Twickenham. English Heritage selected Elior UK based on the ...
Read More »Wilson Vale appointed catering partner at St Cross College, Oxford
Wilson Vale has been appointed as the new catering partner at St Cross College, one of Oxford University’s leading graduate colleges and will manage its full catering provision from January 2026, including the Dining Hall, student café and bar, as well as ...
Read More »Mark Ward joins Grazing to drive culinary innovation
Delivered-in office catering specialist, Grazing, has appointed Mark Ward to the newly created role of Head of Food. The appointment, which reflects the company’s ongoing growth and expansion of its senior leadership team, will see Ward based across Grazing’s HQ ...
Read More »Sodexo Live! stays on at the Royal Academy of Arts
Sodexo Live! has renewed its partnership with the Royal Academy of Arts in London for a further six years. The new contract, awarded following a competitive tender process, will see Sodexo Live! continue to serve a modern, seasonal British-inspired menu ...
Read More »Taylor Shaw extends Equals Trust catering partnership
Education sector caterer, Taylor Shaw, has extended its catering contract with Equals Trust, a multi-academy trust based in Nottinghamshire. Originally appointed in 2023 to provide catering services to 12 primary schools, Taylor Shaw has extended its support to an additional ...
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