Restaurant Associates Venues, part of Compass Group UK & Ireland, has expanded its presence within the cultural and heritage sector, by securing a three-year contract at the Royal Air Force Museum London. Already the premium hospitality provider for the RAF ...

The independent B Corp caterer has further strengthened its senior leadership team with the appointment of Alex Kristall to the newly created role of Commercial Director. Kristall joined Houston & Hawkes in April and will focus on developing client partnerships, ...

BaxterStorey Ireland has unveiled its reimagined Chef Academy, a renewed culinary development programme designed to support the professional growth of its chefs while reinforcing its commitment to Irish produce, sustainability and skills development.Originally established in 2007, the Chef Academy has ...

Contract caterer, Wilson Vale, has been appointed catering partner at St John’s Beaumont School, a historic preparatory school in Old Windsor. Founded in 1888, St John’s Beaumont has built an impressive reputation over more than 135 years for combining tradition ...

Company of Cooks has been appointed the exclusive Food & Beverage/Events Partner by the Board of Directors of ALVA (Association of Leading Visitor Attractions). ALVA is the national membership body representing some of the UK’s most important and popular visitor ...

A new five-year contract to deliver food services and pest control at the Scottish Parliament has been won by Sodexo, following a competitive tender process. The contract, which includes the option to extend for a further three years, commences in ...

Independent contract caterer, PINCH, is entering an exciting new phase of growth, marked by the appointment of Simon Esner as Chairman. Founded and led by Managing Director Katy Thompson, PINCH has built a strong reputation for delivering outstanding food and ...

Five major shifts are redefining how UK employees eat, break and experience food and wellbeing at work according to Compass Group UK & Ireland’s latest Eating at Work report. Drawing on insights from Compass Group’s global research study, developed in ...

James Lester has been appointed as the new MD of Eurest, Dine and 14forty. Lester is joining the business during a period of exceptional growth. He joins from CBRE, bringing a great balance of food and FM expertise to the ...

Mark Webber has been appointed as Culinary Director of Sodexo’s Government & Energy business. Sodexo says this newly created role will strengthen its food leadership as it invests in growth across the sector. Webber brings more than a decade of senior ...