Five major shifts are redefining how UK employees eat, break and experience food and wellbeing at work according to Compass Group UK & Ireland’s latest Eating at Work report. Drawing on insights from Compass Group’s global research study, developed in ...

James Lester has been appointed as the new MD of Eurest, Dine and 14forty. Lester is joining the business during a period of exceptional growth. He joins from CBRE, bringing a great balance of food and FM expertise to the ...

Mark Webber has been appointed as Culinary Director of Sodexo’s Government & Energy business. Sodexo says this newly created role will strengthen its food leadership as it invests in growth across the sector. Webber brings more than a decade of senior ...

BaxterStorey has appointed Mark McCulloch as Managing Director for Scotland, a newly created role designed to support the hospitality company’s continued growth and expansion across the country. McCulloch, who has been with BaxterStorey Scotland for 15 years, will lead the ...

Elior UK has secured a five-year contract to deliver food and hospitality services for the Wildfowl & Wetlands Trust (WWT) London Wetland Centre. The partnership will see Elior support the WWT’s mission to connect people with nature at the wetland ...

Last night at Vision Hall in London, Sodexo announced the winners of their Cook for Change competition. Consisting of nine finalist chefs from eight countries, Sodexo’s culinary challenge champions a commitment to healthier and more sustainable food and celebrates creativity ...

CH&CO, part of Compass Group UK, has promoted Liam Hatcher MCIPD to the role of People Director, where he will draw on his HR and operational expertise to strategically lead the People function across the contract catering and hospitality group, ...

Company of Cooks has been appointed Dynamic Earth’s inaugural catering and hospitality partner in a five-year deal worth £11.5million. This is the first time Edinburgh’s only Science Centre and Planetarium has outsourced its visitor and event catering and the collaboration ...

Contract caterer, Elior UK, has announced a multi-year partnership with Champ Rugby, becoming the title sponsor of the Rugby Football Union’s (RFU) Tier 2 competition. Under the agreement, the competition will be known as Elior Champ Rugby. This is a ...

Sodexo UK & Ireland has announced a new culinary partnership with acclaimed chef, restaurateur and television personality Anna Haugh. Through the partnership, Haugh will collaborate closely with Sodexo’s culinary leadership team bringing her expertise to support chef development, inspire new ...