UK hospitality provider, BaxterStorey, has been awarded a three-year catering contract at Greenmeadow Community Farm, following a multi-million transformation of the South Wales visitor attraction, which reopened late Summer. The new hospitality offering will centre around The Farmer’s Table, a ...
Read More »Sodexo launches new digital Kitchen Works concept at Colchester Hospital
Sodexo has unveiled a brand-new digital restaurant concept at Colchester Hospital, offering all hospital staff, visitors and patients a convenience-led offer serving an extensive range of affordable meals underpinned by a commitment to sustainable sourcing. The design of the new ...
Read More »ISS unveils first healthcare restaurant under new food brand, The Place
ISS has launched its maiden restaurant in a healthcare environment at West Middlesex University Hospital (WMUH), part of the Chelsea and Westminster Hospital NHS Foundation Trust. Officially launched on 8 September, the restaurant, has been developed by ISS’s concept-led retail ...
Read More »Sodexo gifts £250k of apprenticeship levy to support hospitality apprentices
Sodexo UK & Ireland has partnered with HIT Training to support small and medium sized (SME) hospitality businesses with £250,000 funding from its annual apprenticeship levy. The partnership, says Sodexo, will remove financial barriers from SME hospitality businesses across the ...
Read More »Royal recognition for the CH&CO Apprenticeship Academy
CH&CO’s Apprenticeship Academy has been awarded the prestigious Princess Royal Training Award. The honour, formally approved by HRH The Princess Royal, President of the City and Guilds of London Institute, recognises organisations that demonstrate outstanding commitment to learning and development ...
Read More »Chartwells Independent relaunches as Lodestone House
Chartwells Independent has officially relaunched as Lodestone House, continuing its rich heritage in the independent schools catering space. This includes a new identity and core focus around garden to kitchen to classroom – championing British produce from the ‘farm to ...
Read More »Mitie secures £68.5m contract with Central London Community Healthcare NHS
Mitie has been awarded a contract with Central London Community Healthcare NHS Trust (CLCH) for the provision of essential integrated facilities management and catering services. The contract, worth up to £68.5 million, is initially for five years, with the option ...
Read More »Chartwells hosts summer cooking and nutrition workshops for over 3,000 children
In support of the Government’s Holiday Activities and Food programme (HAF), Chartwells has delivered free interactive cooking and nutrition workshops to over 3,700 children and their parents during the school summer holidays. Delivered as part of its educational Beyond the ...
Read More »Sybron to open Midlands distribution centre
Sybron, a leading supplier of cleaning, hygiene and catering products to some of the largest names in UK hospitality, is expanding operations with the opening of a second distribution centre in Stafford in the heart of the Midlands. After many ...
Read More »Alliance in Partnership secures over £4 million in retained business
Alliance in Partnership (AiP), specialists in education catering, has secured £4.2million in retained contracts since the beginning of the academic year, reinforcing its commitment to delivering healthy, nutritious meals to pupils across the UK. Serving more than 400 primary and ...
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