Lexington, supported by Elior Vending, has launched the UK’s first fully robotic barista coffee counter at BT’s Snowhill office in Birmingham. This groundbreaking deployment marks a significant milestone in the evolution of automated coffee service technology, bringing greater consistency and ...

Independent school caterer, Lodestone House, has extended its partnership with St Columba’s College in St Albans, Hertfordshire, in a new seven-year contract that will see significant investment in catering facilities and services to support the College’s growth and evolving needs. ...

Chartwells Universities has reaffirmed its commitment to innovation in higher education catering with a renewed long-term contract at Swansea University, backed by additional investment to further transform the campus dining and social spaces. The move reflects Chartwells Universities’ strategic focus ...

Houston & Hawkes has retained B Corp certification, and is also the first UK contract caterer to complete the B Corp recertification process. Reaffirming its long-term commitment to responsible business, sustainability and people-first operations, the business achieved a score of ...

The close partnership between Regent’s University London and its caterer Houston & Hawkes reflects their shared goals to provide nutritious, sustainable and high-quality food and drink to students and staff. FMJ had a taste In December 2024, B Corp certified ...

Sodexo UK & Ireland has appointed Ming Lai as CEO for premium food, supporting its ambition to become the market leader in the food and support services in the UK and Ireland. In this new role, Lai will have executive ...

Sodexo UK & Ireland has secured a new three-year contract, valued in the region of £1 million, with confectionery business, Swizzels Matlow Ltd. Sodexo has been delivering food services at the Swizzels factory since 2011. The new contract will take ...

Aramark UK has released Feeding the Future Forces, a new white paper examining how the priorities of Generation Z are influencing the future of foodservice across the UK Armed Forces. Drawing on insight from over 200 military personnel, primarily aged ...

A new white paper from Elior at Work, the regional B&I catering brand of Elior UK, sets out a fresh vision for the future of workplace catering. Reimagining Workplace Catering: A New Vision for Health, Wellbeing and Sustainability brings together ...

Founder and MD of Neller Davies, Julian Fris has been named Director of the Year for Innovation at the 2025 Institute of Directors (IoD) Awards. Fris was recognised for his work on the transformation of catering services at Ashford and ...