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apetito is transforming university catering in Loughborough

apetito has launched its new Hot Grab & Go concept pilot at Loughborough University. Designed to revolutionise the delivery of hot food across campus, the initiative ensures staff & students have access to nutritious, convenient meals wherever they are. By ...

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JLA Group extends footprint in Europe with acquisition

JLA Group, a leading provider of the distribution and servicing of commercial laundry, catering, fire, and HVAC equipment, has extended its footprint in Europe following its acquisition of LDL Group. With over 50 years of heritage, LDL is known for ...

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Compass launches Sustainability Academy

Compass Group UK & Ireland has launched its Accelerating Compass’ Transition (ACT) Sustainability Academy, a new learning initiative designed to develop the next generation of Sustainability Leaders and support the company’s new sustainability strategy ‘Our Planet Promise‘. The flagship Academy ...

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Huddersfield Town signs Levy for catering and hospitality deal 

Huddersfield Town Association Football Club and Levy have agreed a long-term strategic partnership designed to transform match day and event experience across catering and hospitality at the Accu Stadium. With focus across both general admission areas to refreshing the culinary ...

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ACC Liverpool awards catering deal to Levy

Levy, a global leader in culinary experiences for events, entertainment and sports venues, has been awarded the food and beverage services contract at ACC Liverpool. Commencing on 1 April 2026, the partnership covers the venue’s convention and exhibition wings of ...

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Powering efficiency

Jason Lindsay, Retail Director, Health & Care, Sodexo UK & Ireland describes how a people-centred approach, along with the judicious use of apps has transformed Colchester Hospital’s food service experience Research shows that NHS frontline teams are time short and ...

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From apprentice to future head chef at Sodexo: Faye Szpytma’s inspiring culinary journey

Faye Szpytma joined Sodexo as a chef apprentice at Colchester Garrison in 2023 and has quickly become one of Sodexo’s brightest rising stars. Today, she stands as a powerful example of how passion, opportunity and the right support can unlock ...

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Catering challenges

Piers Zangana chaired a discussion at Facilities & Estates Management Live on the provision of foodservices in an ever-changing workplace PARTICIPANTS • Piers Zangana, Susa Comms • Angus Brydon, MD at catering specialists BM Caterers • David Crew, Global Operations ...

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Genuine Dining launches employment programme for people with learning and developmental disabilities

Workplace caterer, Genuine Dining, is making a long-term, intentional investment in social value, embedding inclusive employment, purpose, and impact across the business, with the launch of  ‘The Bridge’, an employment programme designed to create meaningful opportunities for people with learning ...

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Bennett Hay opens new Central Production Kitchen

The London-based independent workplace catering and guest services business has opened a new Central Production Kitchen in Shoreditch, reinforcing its commitment to long-term growth, food quality and responsible business practices. The new facility, named Kingsland Kitchen, will be overseen by ...

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