BaxterStorey has appointed Mark McCulloch as Managing Director for Scotland, a newly created role designed to support the hospitality company’s continued growth and expansion across the country. McCulloch, who has been with BaxterStorey Scotland for 15 years, will lead the ...

Elior UK has secured a five-year contract to deliver food and hospitality services for the Wildfowl & Wetlands Trust (WWT) London Wetland Centre. The partnership will see Elior support the WWT’s mission to connect people with nature at the wetland ...

Last night at Vision Hall in London, Sodexo announced the winners of their Cook for Change competition. Consisting of nine finalist chefs from eight countries, Sodexo’s culinary challenge champions a commitment to healthier and more sustainable food and celebrates creativity ...

CH&CO, part of Compass Group UK, has promoted Liam Hatcher MCIPD to the role of People Director, where he will draw on his HR and operational expertise to strategically lead the People function across the contract catering and hospitality group, ...

Company of Cooks has been appointed Dynamic Earth’s inaugural catering and hospitality partner in a five-year deal worth £11.5million. This is the first time Edinburgh’s only Science Centre and Planetarium has outsourced its visitor and event catering and the collaboration ...

Contract caterer, Elior UK, has announced a multi-year partnership with Champ Rugby, becoming the title sponsor of the Rugby Football Union’s (RFU) Tier 2 competition. Under the agreement, the competition will be known as Elior Champ Rugby. This is a ...

Sodexo UK & Ireland has announced a new culinary partnership with acclaimed chef, restaurateur and television personality Anna Haugh. Through the partnership, Haugh will collaborate closely with Sodexo’s culinary leadership team bringing her expertise to support chef development, inspire new ...

Houston & Hawkes is continuing its partnership with Chef Sally Abé for a fourth consecutive year. The extended collaboration builds on the role Abé has played in supporting chef development and shaping the company’s culinary approach. Over the past three ...

London-based independent workplace catering and guest services business, Bennett Hay, has announced its most successful year to date, marked by strong growth across the business and the achievement of B Corp™ certification, meaning the company meets B Lab’s standards for ...

Sean Ritson has been promoted to the role of Managing Director at corporate contract caterer, Lexington Catering. Ritson has been with Lexington for seven years, holding senior leadership positions including Operations Director and, most recently, Divisional Director. Throughout his tenure, ...