Levy UK, the sports and hospitality division of Compass Group UK and Ireland, has announced it will be paying all its UK employees – including variable hours workers – the Real Living Wage or above from 1 January 2023. Levy ...

Sales in the third quarter for the contract catering sector were 41 per cent higher than in the same quarter of 2021, but still lagging pre-pandemic level, according to the latest Contract Catering Tracker from consultants CGA. From July to ...

BaxterStorey has appointed Arran McDowell as People Director to spearhead the company’s people-first approach. In his new role, McDowell will build on the hospitality food service provider’s established culture that celebrates “craft, creativity, and an obsession for great hospitality through ...

A nationwide survey commissioned by Umbrella Training has found that young people do not find the hospitality industry to be an attractive career choice because they don’t think the sector pays well. The research found that only one in 10 ...

Entegra, a Sodexo subsidiary, has acquired Beacon Purchasing in a move that will bring together two of the leading purchasing organisations in the UK to provide a stronger, wider offering to support hospitality businesses looking to improve their procurement. Established ...

ESS, the Defence, Energy and Government Services sector of Compass Group UK & Ireland, has secured a three-year catering and hospitality services contract with the Metropolitan Police. The terms of the deal will see ESS delivering catering and hospitality services for ...

The Institute of Hospitality (IoH) has secured funding from the Savoy Educational Trust (SET), to employ an IoH specialist Head of Equality, Diversity, and Inclusion (EDI), to work as the primary point of contact for the global hospitality sector. The announcement ...

Hospitality services company, Bennett Hay, has appointed Candice Webber to the senior role of Culinary Director. Webber will be responsible for developing Bennett Hay’s company-wide catering ethos that reflects a new workplace regime, modern tastes and diets along with a ...

The hospitality food service provider has announced senior leadership moves as it looks to expand its regional presence. Sarah Miller, Managing Director for BaxterStorey London, will be moving to lead and grow its South region, following the departure of Mack ...

BaxterStorey has launched a new restaurant at CAMPUS Reading– a collaborative campus with 375,000 sq ft of dynamic, intelligent and wellness focused workspace. Following a soft launch on 29 August, the restaurant, Campus Kitchen, opened its doors at the next ...