To mark Veganuary 2022, Sodexo has released food sales data showing the month-on-month increase in purchases of both vegan and vegetarian meals across its UK foodservice outlets at corporate client sites. Sodexo food sales data revealed today shows that, by ...

Eurest, the workplace division of foodservice provider Compass Group UK and Ireland, has made a ‘Kitchen Promise’ to its clients and employees as part of its overall commitment to reach climate net zero by 2030. This comprises a set of ...

In a first for the food service sector, Compass Group UK & Ireland is to launch its first fully ‘frictionless’ store in a workplace in early 2022. The store is set to open in Ireland followed by additional sites in ...

Leading caterer Lexington has expanded to provide deliveries to businesses across London. LexUnboxed extends access to the company’s nutritionally balanced menus to business meetings and events, whether they’re internal, external or virtual. The new service delivers to businesses across London. Businesses ...

FMJ views the Market, the new food and dining areas on level two at 22 Bishopsgate to learn how award-winning studio DesignLSM has created the perfect space for new ways of working Workplace catering has taken a huge hit over ...

The northern-based facilities services provider has expanded its service range with the addition of workplace catering. With the launch of the company’s AM Food brand, the company said that it “aims to disrupt the UK contract catering market”. Michael Wilkinson, Masterchef The ...

As workplaces open up this Autumn, Paul Hearne, Managing Director, Selecta UK & Ireland offers an up-to-date guide on the technology transforming workplace catering In a world dominated by smart technology, the Internet of Things and automation, it’s not surprising ...

According to research conducted by independent catering business, Bartlett Mitchell, workplace wellbeing will be more important to organisations than product and service innovation Titled ‘Reimagining Catering post Covid’, the research, involving leading catering and FM professionals, which was carried out ...

Paul Smith, Director at Montfort Consultants says both caterers’ and clients’ mindsets will need to change to meet long-term workplace catering needs While at the time of writing there are a plethora of news articles indicating that staff will not ...