What is the most sustainable food waste handling system? The BioMaster biomass system ticks all boxes: Manufacturer Meiko is a foundation, not shareholder driven. Goals are long-term. Profit equals R&D and training. Meiko was the first European foodservice manufacturer to ...

BM has launched ‘Eat with the Earth in Mind’, a range of new low carbon menus which aim to raise awareness and understanding of the impact an activity or item has on the climate; from its creation, transportation and use, ...

Today marks the start of Food Waste Action Week, a highlight of WRAP’s Love Food Hate Waste campaign, which aims to create lasting change that helps to deliver the UN Sustainable Development Goal of halving global food waste by 2030. ...

ISS has signed the Cool Food Pledge, a commitment to reduce greenhouse gas emissions associated with the food it serves globally by 25 per cent by 2030, from its 2019 baseline. In addition, ISS has also committed to a 50 ...

On Wednesday 26th January FMJ & Advetec presented a webinar on how biotechnology can help FMs achieve their sustainability goals and reduce food waste. Sara Bean, Editor of FMJ was joined by Dr Stephen Wise, Chief Strategic Development Officer, Advetec ...

FMs play a critical role in meeting sustainability goals with the crucial challenge of helping to support the circular economy in order to cut carbon emissions. By recycling existing materials the highly energy-intensive production of new raw materials is reduced, ...

Businesses in the food service sector will not achieve carbon net zero goals without urgently turning their attention to the issue of food waste. This is the stark warning from Sodexo, which has launched its ‘Appetite for Action’ campaign. The ...

Sodexo has been crowned winner of the ‘Best Waste Prevention Project’ at the 2021 Waste2Zero awards for tackling food waste through smart technology. The awards celebrate excellence in Waste Management and Prevention, and provide the waste industry with a platform ...

ISS Facility Services in the US has unveiled a programme to reduce all food waste produced in facilities where it provides food management services across the country by 50 per cent. The company intends to accomplish this goal by 2024, ...

The hospitality and food service sector wastes billions of pounds worth of food every year. What more can caterers, FM providers and clients do to help reduce food waste? Nearly £3 billion worth of food is wasted every year across ...