The CGA’s 2021 Contract Caterer Tracker(i) showed a 36 per cent drop in third-quarter sales of food and beverages at work compared to pre-COVID. As contract catering continues to suffer from a reduced footfall in workplaces, how can caterers and ...
Read More »Our place, in yours.
Bring the joy of Pret 100% organic coffee and tea to customers in your business with Pret Express. Pret A Manger in partnership with JDE Peet’s, the world’s leading pure-play coffee and tea company, have announced plans to trial ‘Pret Express’ a smart, ...
Read More »At the Market
FMJ views the Market, the new food and dining areas on level two at 22 Bishopsgate to learn how award-winning studio DesignLSM has created the perfect space for new ways of working Workplace catering has taken a huge hit over ...
Read More »Automated solutions
As workplaces open up this Autumn, Paul Hearne, Managing Director, Selecta UK & Ireland offers an up-to-date guide on the technology transforming workplace catering In a world dominated by smart technology, the Internet of Things and automation, it’s not surprising ...
Read More »Catering safely
Catering facilities must meet stringent safety standards. Here, Jason Webb, Director, Electronic Temperature Instruments, explains how the technology is there to keep both food and people safe There’s been a clear rise in sanitary and safety precautions across most industries ...
Read More »Catering for the future
FMJ hears from catering and vending specialists on how food and drink services are being adjusted to support new working patterns, meet variable demands and contribute to a more hospitable workplace atmosphere According to Mintel’s UK Contract Catering report 2020, ...
Read More »Catering for change
As offices prepare to open back up, a group of caterers explain how foodservice at work has been adapted for the post-COVID world What have been the biggest issues for caterers in preparing client’s workplace food services for reoccupation? ANTONY ...
Read More »Lolly Snapserve set to revolutionise the staff canteen
It’s Lolly launches Lolly Snapserve -Vision-based, cashierless checkout uses AI to serve up seamless style and speedy transactions It’s Lolly, the digital EPOS and commerce specialist, is proud to debut Lolly Snapserve – its cashierless, fully-automated checkout solution. The vision-based, ...
Read More »Hobart service division’s support ‘making a big difference’ in UK hospitals
Hobart Service are continuing to go above and beyond to support our NHS, and the ongoing handwork and dedication from the Service team has not gone unnoticed. Amid a third lockdown and at a time where UK hospitals are busier ...
Read More »Contactless temperature-controlled food pods now available in UK
Leading the way in digital food technology, Pre Order Pods Ltd launches its heated and chilled pods – available to the UK hospitality market for the first time. Designed to be individually adjusted from 2 °C to +70 °C, the ...
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