Marking a major step in the company’s commitment to building the most inclusive workplace culture in hospitality, BaxterStorey has partnered with leading charity Epilepsy Action, to become the first UK foodservice business to introduce Epilepsy Champions across its operations. As ...
Read More »ISS and Coolfood launch low-carbon meals in UK primary schools
ISS has launched a new low-carbon initiative into its primary school menus in the UK, working alongside partner Coolfood — an initiative run by World Resources Institute (WRI), a global non-profit — to cut food-related emissions across the education sector. ...
Read More »Guidance on cold chain monitoring is published
Guidance has been launched for the food safety industry, to help companies understand the latest trends and practical advice for accurate monitoring of the food cold chain. The whitepaper Stay cool – how your cold chain can withstand any inspection ...
Read More »Sodexo extends partnership with Combat2Coffee
Committed to breaking down barriers to employment for prison-leavers, Sodexo UK & Ireland has extended its partnership with social enterprise Combat2Coffee with the opening of a new roastery and staff café at HMP Altcourse in Liverpool. Working on the new ...
Read More »Sodexo partners with EAT to promote healthy and sustainable eating
Sodexo and EAT have teamed up to form a new strategic partnership to advance healthier and more sustainable eating habits. As EAT’s exclusive partner from the food service industry, Sodexo will bring its global expertise to translate cutting-edge science into ...
Read More »Compass ranks 35th in Top 100 Apprenticeship Employer list
Compass Group UK & Ireland has been named as a Top 100 Apprenticeship Employer 2025. Compiled by the Department for Education and RateMyApprenticeship, the 2025 rankings recognise and celebrate England’s leading apprenticeship employers for their overall commitment to employing apprentices, the ...
Read More »Educated palate
Lizzie Foskett BSc RNutr Head of Nutrition & ESG, BaxterStorey on a new in-person course, created to inspire and educate BaxterStorey’s team members about the benefits of sustainable nutrition The future of food service is evolving rapidly, shaped by growing ...
Read More »Compass supports VCSEs with £16 million spend
Voluntary, Community and Social Enterprises (VCSEs) are continuing to be supported by Compass Group UK & Ireland with the company reporting a £7.4 million spend (in 2024), which is a 60 per cent increase from the previous year. The business ...
Read More »Sodexo’s Stop Hunger Foundation hits fundraising high as it marks 20th anniversary
Sodexo’s Stop Hunger Foundation celebrated its 20th anniversary last night at Brighton & Hove Albion Football Club’s American Express Stadium. The annual fundraising dinner brought together colleagues, charity partners, clients and supply partners to raise £292,300 for initiatives tackling food ...
Read More »Compass delivers a strong first-half performance
The food and support services business has announced strong net new business and double-digit underlying operating profit growth in its Half Year results for the six months ended 31 March 2025. The group says it delivered a strong first-half performance, with ...
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