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Foodservices

New managing director of Eurest, Dine and 14forty

James Lester has been appointed as the new MD of Eurest, Dine and 14forty. Lester is joining the business during a period of exceptional growth. He joins from CBRE, bringing a great balance of food and FM expertise to the ...

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Sodexo strengthens food leadership with director hire

Mark Webber has been appointed as Culinary Director of Sodexo’s Government & Energy business. Sodexo says this newly created role will strengthen its food leadership as it invests in growth across the sector. Webber brings more than a decade of senior ...

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Sodexo announces culinary partnership with acclaimed chef 

Sodexo UK & Ireland has announced a new culinary partnership with acclaimed chef, restaurateur and television personality Anna Haugh. Through the partnership, Haugh will collaborate closely with Sodexo’s culinary leadership team bringing her expertise to support chef development, inspire new ...

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‘Food in healthcare isn’t about being cheap – it’s about value,’ says NHS food lead 

Healthcare foodservice providers and Trusts must move beyond a cost-first mindset and recognise the role food plays in patient recovery and wellbeing, according to NHS England’s national food lead Phil Shelley. Speaking at an Arena Networking breakfast event in London, ...

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Sodexo stays on the menu at Leyland Trucks

Sodexo UK & Ireland is to continue to deliver catering and hospitality services for commercial vehicle manufacturer, Leyland Trucks Ltd, following the award of a new five-year contract valued at around £4 million. Sodexo has been Leyland Trucks’ food services ...

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Sodexo’s net zero progress delivers lower-carbon, commercially resilient solutions for clients

Sodexo UK & Ireland’s latest net zero progress report shows how investment in lower-carbon operations is helping its clients reduce emissions, meet compliance requirements and deliver measurable commercial value across their workplaces and sites. As organisations face increasing regulatory expectations, ...

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Sodexo & Nuffield Health show drop in food-related emissions 

Through a ground-breaking programme with Greener by Default, which commenced in early 2025, Sodexo UK & Ireland and its client partner Nuffield Health have reduced food-related carbon emissions by 22 per cent – the equivalent of over 100,000 miles driven. Sodexo ...

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From apprentice to future head chef at Sodexo: Faye Szpytma’s inspiring culinary journey

Faye Szpytma joined Sodexo as a chef apprentice at Colchester Garrison in 2023 and has quickly become one of Sodexo’s brightest rising stars. Today, she stands as a powerful example of how passion, opportunity and the right support can unlock ...

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Compass lands seven-year deal at Heathrow

Compass Group UK & Ireland has won a seven-year contract with Heathrow airport for the provision of food and beverage services for more than 80,000 Team Heathrow colleagues. Operating under a new workplace business brand – Social at Heathrow – ...

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Sodexo marks 60 years with renewed focus

As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. Across the UK and Ireland, Sodexo’s senior chefs are coming together with ...

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