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Foodservices

New head of food named at 14forty

Jeremy Nutsford has been appointed as the new Head of Food at integrated FM provider, 14forty. Nutsford has vast experience in the sector, having been with parent group Compass UK & Ireland for more than 10 years, most recently as Culinary ...

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Aramark research examines how Gen Z are influencing military catering

Aramark UK has released Feeding the Future Forces, a new white paper examining how the priorities of Generation Z are influencing the future of foodservice across the UK Armed Forces. Drawing on insight from over 200 military personnel, primarily aged ...

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Sodexo scoops two waste2zero awards

In recognition of its commitment to tackling food waste, Sodexo UK & Ireland has been named Best Resource Management Business of the Year and awarded the Best Food Waste Prevention Project Award at the 2025 waste2zero awards. Both awards were ...

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Compass delivers another strong year

2025 has been reported as another strong year for the food and support services business with double-digit operating profit growth and new business growth in 4-5% target range for the fourth consecutive year. In its full-year results ended 30 September 2025, ...

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Sodexo launches new sustainability roadmap ‘Better Tomorrow 2028’

Sodexo has launched a new roadmap aiming to accelerate the company’s sustainable journey. Better Tomorrow 2028 builds on the progress, achievements and learnings of Better Tomorrow 2025. Designed as a pragmatic roadmap, grounded in operational realities and tailored to local ...

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Partnership sees BaxterStorey become UK’s first foodservice business with dedicated Epilepsy Champions

Marking a major step in the company’s commitment to building the most inclusive workplace culture in hospitality, BaxterStorey has partnered with leading charity Epilepsy Action, to become the first UK foodservice business to introduce Epilepsy Champions across its operations. As ...

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ISS and Coolfood launch low-carbon meals in UK primary schools

ISS has launched a new low-carbon initiative into its primary school menus in the UK, working alongside partner Coolfood — an initiative run by World Resources Institute (WRI), a global non-profit — to cut food-related emissions across the education sector. ...

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Guidance on cold chain monitoring is published

Guidance has been launched for the food safety industry, to help companies understand the latest trends and practical advice for accurate monitoring of the food cold chain. The whitepaper Stay cool – how your cold chain can withstand any inspection ...

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Sodexo extends partnership with Combat2Coffee 

Committed to breaking down barriers to employment for prison-leavers, Sodexo UK & Ireland has extended its partnership with social enterprise Combat2Coffee with the opening of a new roastery and staff café at HMP Altcourse in Liverpool. Working on the new ...

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Sodexo partners with EAT to promote healthy and sustainable eating

Sodexo and EAT have teamed up to form a new strategic partnership to advance healthier and more sustainable eating habits. As EAT’s exclusive partner from the food service industry, Sodexo will bring its global expertise to translate cutting-edge science into ...

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