Piers Zangana chaired a discussion at Facilities & Estates Management Live on the provision of foodservices in an ever-changing workplace PARTICIPANTS • Piers Zangana, Susa Comms • Angus Brydon, MD at catering specialists BM Caterers • David Crew, Global Operations ...

The London-based independent workplace catering and guest services business has opened a new Central Production Kitchen in Shoreditch, reinforcing its commitment to long-term growth, food quality and responsible business practices. The new facility, named Kingsland Kitchen, will be overseen by ...

Delivered-in office catering specialist, Grazing, has appointed Mark Ward to the newly created role of Head of Food. The appointment, which reflects the company’s ongoing growth and expansion of its senior leadership team, will see Ward based across Grazing’s HQ ...

A new white paper from Elior at Work, the regional B&I catering brand of Elior UK, sets out a fresh vision for the future of workplace catering. Reimagining Workplace Catering: A New Vision for Health, Wellbeing and Sustainability brings together ...

B Corp contract caterer, Wilson Vale, has entered into a three-year strategic partnership with The Natasha Allergy Research Foundation, the UK’s food allergy charity. The Natasha Allergy Research Foundation was founded in 2019 by Tanya and Nadim Ednan-Laperouse after their ...

Independent, B Corp certified contract caterer, Houston & Hawkes, has been awarded a five-year contract for the provision of workplace dining services at Stewarts, the UK’s largest litigation-only law firm, as it expands and transforms its London office space. The ...

Workplace caterer, Eurest, has secured a new contract with pharmaceutical and biotechnology company Moderna, at its manufacturing and R&D facility in Oxfordshire. Eurest, part of Compass Group UK & Ireland’s Business and Industry (B&I) division, has been appointed to provide ...

BM Caterers has launched Atelier Wellness – the industry’s first dedicated programme inspired by the WELL standards – designed to bring health-driven foodservice to workplaces across the UK – including those without on-site kitchens. Building on the principles of the ...

The delivered-in office and venue catering specialist has extended its central production unit (CPU) in London’s Bermondsey by almost 50 per cent having taken on the lease of a neighbouring unit. Grazing’s CPU has been based out of Bermondsey’s Old Jamaica ...

Elior UK has launched its new UK-wide workplace catering brand – Elior at Work. Grounded in fresh market insights, the brand places a heightened emphasis on quality, sustainability, and wellbeing to transform everyday workplace dining into a more mindful and ...