New research reveals that the vast majority of people are now working from home for all, or some, of the working week, and while there is confidence that productivity isn’t being negatively impacted, it seems workplace culture might be suffering. ...

According to new research from global food services firm, Compass Group and global market intelligence agency Mintel, UK employees who work from home are more likely to eat indulgent foods, snack between meals, and work longer hours than their workplace-based colleagues. ...

Since the COVID-19 pandemic, working from home has become common across the UK and offices are downsizing due to the increase in hybrid working and hot-desking. But with working from home comes creating an office on minimal footprint. Students and ...

James McGill, Vice President, Customer Success at HireVue describes the six competencies to look for when hiring ‘work from home’ (WFH) team members Working from home isn’t a new concept, in fact before the pandemic changed how we view the ...

What began as a short-term response in March 2020 has morphed into a way of life for millions of office staff who continue to work from home. Sam Rylands, Marketing Manager for DURABLE warns that the quality of the ergonomics ...

Coleen Cloherty, MD at Build Recruitment looks at remote on-boarding and why the Property, Construction and Facilities recruitment sector can help improve people’s job prospects post-lockdown The past few weeks have been unprecedented in terms of upheaval and change to ...

A range of FM thought leaders gave us their views on how the sector has reacted to the COVID-19 crisis and how it might respond in the weeks and months ahead. Sara Bean reports Over the last few weeks the ...