Karakuri’s Semblr, the world’s leading food service robot, is preparing fresh, personalised lunches for the 4,000 employees returning to the office at Ocado’s headquarters. This is the world’s first installation of foodservice robotics in a large, high-volume catering environment and ...

Contract caterer, Elior, has won a 10-year contract with Redcar & Cleveland Council to manage the newly refurbished historic attraction, Kirkleatham Walled Garden.  Elior secured the £18 million contract based on its plans to upskill locals while delivering an attraction that ...

  Image CC credit: Mark Larkin – flickr Compass Group UK’s sports and hospitality arm, Levy UK + Ireland, has extended its contract with Chelsea FC as the Club’s official catering partner. As part of the renewed partnership, Levy UK ...

As workplaces open up this Autumn, Paul Hearne, Managing Director, Selecta UK & Ireland offers an up-to-date guide on the technology transforming workplace catering In a world dominated by smart technology, the Internet of Things and automation, it’s not surprising ...

Sodexo has secured an 11-year deal as the exclusive venue partner of the DW Stadium in Wigan. The agreement covers public and hospitality catering, as well as conference and event sales and catering. The stadium, home to both Wigan Athletic ...

Julia Edmonds joins the Elior UK Board as Corporate Business Development Director to support the contract caterer’s strategic objectives of achieving sustainable future growth. The role will see Edmonds take overall responsibility for the sales development of the UK business, ...

Sodexo and AiP’s culinary development team are taking inspiration from TikTok and Instagram to update its school food offering. The food services and facilities management business which feeds pupils in over 500 schools in the UK, has been inspired by ...

Compass Group UK & Ireland has launched a landmark culinary programme in collaboration with esteemed chef Marcus Wareing. ‘Forward with Marcus Wareing’ is an enhanced programme which runs alongside a Level 4 Senior Culinary Chef or Level 5 Operations Departmental ...

Sodexo has been appointed to deliver official hospitality services at Henley Royal Regatta 2021 taking place from Wednesday 11 August to Sunday 15 August. The annual rowing event on the River Thames returns after its cancellation last year due to ...

Catering facilities must meet stringent safety standards. Here, Jason Webb, Director, Electronic Temperature Instruments, explains how the technology is there to keep both food and people safe There’s been a clear rise in sanitary and safety precautions across most industries ...