Compass One, which brings together the specialist expertise of Compass Group UK & Ireland’s ESS, Healthcare and One Retail sectors, has become the first catering and facilities management provider to achieve Level One of the Social Value Management Certificate. The ...

Compass Group UK & Ireland has appointed Michelle Sanders in the role of Chief Growth Officer and Sophie Smith as Chief People Officer, both will start next month and will join the Executive team. Sanders was previously the Managing Director ...

As the first UK caterer to achieve B Corp certification, Houston & Hawkes is marking B Corp Month this March with a series of impactful activations designed to engage teams, customers, and partners while reinforcing its commitment to purpose-driven business ...

Sodexo UK and Ireland has published a nutrition report revealing the collaborative approach between its dietitians, nutritionists, chefs and supply chain, as the recipe for success in developing nutritious, tasty meals that promote healthier lives every day. The report, which ...

Compass Scotland in partnership with renowned two-Michelin-starred chef, Stephen McLaughlin, has launched ‘Elevate’, its first-ever senior apprenticeship programme. Designed to identify and develop Scotland’s next generation of culinary leaders, Elevate is an 18-month training programme for sous chef level and ...

By Michael Smith Facilities Management Expert For organisations all over the country, maintaining smooth operations across multiple sites poses a daily challenge. Equipment reliability, ever-shifting regulations and sustainability targets are just a few pieces of the puzzle, with running costs ...

The workplace experience and facility management company has expanded its partnership with a large construction customer in Türkiye, increasing the contract’s annual value by more than DKK 100 million (£11 million). The three-year deal commences this month and will see ...

Houston & Hawkes, independent B Corp caterer, has appointed James Carr as Head of ESG and Safety. With a strong focus on sustainability, safety, and long-term corporate responsibility, Carr will play a pivotal role in enhancing the company’s excellent safety ...

Laurent Lucas-Dufour has been appointed Chair of the Association of Catering Excellence (ACE) and is joined by a host of new board members. Sector Director at Company of Cooks, Lucas-Dufour was appointed Vice-Chair of ACE last year and has been a board member ...

Sodexo UK & Ireland’s Schools business has been recognised as one of the country’s leading providers of healthy, sustainable school meals, in ProVeg UK’s first-ever School Contract Caterer Ranking. Sodexo secured second place, while its subsidiary Alliance in Partnership ranked ...