As the first UK caterer to achieve B Corp certification, Houston & Hawkes is marking B Corp Month this March with a series of impactful activations designed to engage teams, customers, and partners while reinforcing its commitment to purpose-driven business ...
Read More »Sodexo’s nutrition report reveals the science behind its healthy, sustainable menus
Sodexo UK and Ireland has published a nutrition report revealing the collaborative approach between its dietitians, nutritionists, chefs and supply chain, as the recipe for success in developing nutritious, tasty meals that promote healthier lives every day. The report, which ...
Read More »Compass Scotland unveils senior apprenticeship programme
Compass Scotland in partnership with renowned two-Michelin-starred chef, Stephen McLaughlin, has launched ‘Elevate’, its first-ever senior apprenticeship programme. Designed to identify and develop Scotland’s next generation of culinary leaders, Elevate is an 18-month training programme for sous chef level and ...
Read More »Streamlining equipment support and compliance across your estate
By Michael Smith Facilities Management Expert For organisations all over the country, maintaining smooth operations across multiple sites poses a daily challenge. Equipment reliability, ever-shifting regulations and sustainability targets are just a few pieces of the puzzle, with running costs ...
Read More »ISS signs new contract in Türkiye
The workplace experience and facility management company has expanded its partnership with a large construction customer in Türkiye, increasing the contract’s annual value by more than DKK 100 million (£11 million). The three-year deal commences this month and will see ...
Read More »Head of ESG and Safety hire at Houston & Hawkes
Houston & Hawkes, independent B Corp caterer, has appointed James Carr as Head of ESG and Safety. With a strong focus on sustainability, safety, and long-term corporate responsibility, Carr will play a pivotal role in enhancing the company’s excellent safety ...
Read More »ACE reveals new chair and board appointments
Laurent Lucas-Dufour has been appointed Chair of the Association of Catering Excellence (ACE) and is joined by a host of new board members. Sector Director at Company of Cooks, Lucas-Dufour was appointed Vice-Chair of ACE last year and has been a board member ...
Read More »Sodexo recognised as a top provider of planet-friendly school dinners
Sodexo UK & Ireland’s Schools business has been recognised as one of the country’s leading providers of healthy, sustainable school meals, in ProVeg UK’s first-ever School Contract Caterer Ranking. Sodexo secured second place, while its subsidiary Alliance in Partnership ranked ...
Read More »Navigating rising cost challenges in the foodservice and hospitality sectors
According to the latest Contract Catering Tracker from CGA by NIQ and Bidfood, changes to employer NIC contributions which are due to rise this April could intensify cost challenges. How is the foodservice and hospitality sector preparing to meet these ...
Read More »BM Caterers launches latest offsite kitchen
The workplace catering firm has opened a third offsite kitchen at the City of London Corporation’s Guildhall to service its clients across the Square Mile. This latest ‘Atelier’ kitchen gives BM another central base, boosting its capacity and reducing logistic complexity ...
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